Steps to Make Quick Oops! Mexican Pepper Cheese Dip

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Oops! Mexican Pepper Cheese Dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oops! Mexican Pepper Cheese Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oops! Mexican Pepper Cheese Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Oops! Mexican Pepper Cheese Dip using 12 ingredients and 1 steps. Here is how you cook it.

So when you’re out of pimentos for Pimento Cheese and you really want it, you figure something out. So I had some homemade pickled jalapeños and went with that. Added some Mexican spices and OLE!

Ingredients and spices that need to be Prepare to make Oops! Mexican Pepper Cheese Dip:

1. 6 oz cream cheese (spreadable)
2. 1 cup extra sharp Vermont white cheddar, finely grated
3. 1/3 cup mayo
4. 2 tbs pickled jalapeño, diced
5. 1 tbs fresh jalapeño, diced
6. 1/2 tbs fresh habanero, diced
7. 1/2 tbs fresh serrano, diced
8. 1 tsp garlic powder
9. 1 tsp onion powder
10. 1 tsp paprika
11. 1/2 tsp ground cumin
12. 1/2 tsp salt

Steps to make to make Oops! Mexican Pepper Cheese Dip

1. Mix all ingredients in a mixing bowl and refrigerate for about an hour. Serve with crackers or tortilla chips and ENJOY!

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So that is going to wrap this up with this special food How to Make Award-winning Oops! Mexican Pepper Cheese Dip. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!