Steps to Make Quick Easy Crab Stuffed Portobello Mushrooms

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Easy Crab Stuffed Portobello Mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Crab Stuffed Portobello Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Crab Stuffed Portobello Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Easy Crab Stuffed Portobello Mushrooms:

1. 8-12 portobello or button mushrooms
2. Filling:
3. 6 oz cream cheese softened
4. 1 cup stuffing mix + 1/2 cup hot water
5. 1/2 cup imitation crab meat
6. 1/4 cup finely chopped green onions
7. 1/2 teaspoon garlic powder
8. 2 teaspoons parsley
9. 1/4 cup Parmesan cheese
10. 1/2 teaspoon worstichire sauce
11. to taste Pepper

Instructions to make to make Easy Crab Stuffed Portobello Mushrooms

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Easy Crab Stuffed Portobello Mushrooms. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!