Step-by-Step Guide to Prepare Favorite Leftover Ham and Lentil Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Leftover Ham and Lentil Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our own families, there's definitely some level of dissention among the ranks. The fantastic thing is that there are recipes that have become healthy but the healthful nature of these recipes is significantly concealed. What they do not know in such instances shouldn't attract harm their manner (outside allergies, which will not be discounted ).

The same holds true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these thoughts will not just allow you to get off to a fantastic beginning for finishing the lunch R-UT most of us seem to find ourselves in at a certain point or another but and to try new things on your very own.

To begin with, perhaps not all of excellent lunches require actual cooking in order to prepare. A few of them will require using the microwave and some of them will want to be cooked or at least prepared before hand and reheated. Your options are virtually limitless as soon as you comprehend the creative concept that really must be set up. You should also see that a number of these notions are so simple that you will wonder why in the world you have never considered them. I hope that some of these thoughts will end up chief features within your own home.

Many things affect the quality of taste from Leftover Ham and Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Ham and Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Leftover Ham and Lentil Soup using 30 ingredients and 6 steps. Here is how you can achieve that.

Got some leftover roast ham? Sick of ham sandwiches? Make this soup! Here’s the long version for inspiration, but you can happily cut out half these steps (eg frying the ham, puréeing half the lentils, etc.) and it would still be delicious, hearty, and an economical winter warmer. Use whatever root veggies you’ve got on hand. Add any dairy/green veg/lemon right near the end.

Ingredients and spices that need to be Make ready to make Leftover Ham and Lentil Soup:

1. Base
2. Hunk of butter (or oil)
3. 1 onion, diced
4. 3 cloves garlic
5. 3 carrots
6. 1 tsp flour
7. Splash wine
8. 1 cup stock (chicken/pork/veggie all work)
9. Bouquet Garni (herb bundle)
10. Cheesecloth
11. Butcher’s twine
12. 1 cinnamon stick
13. 2 bay leaves, broken
14. 2 allspice
15. 2 star anise
16. 4 cloves
17. 1/2 tsp black peppercorns
18. 1/2 tsp fenugreek
19. 1 dried chili pepper
20. 1 tsp thyme
21. The Soup
22. 1 cup dry lentils (green or yellow)
23. 1 Tupperware of leftover roasted ham, diced
24. 1/2 tsp cumin (optional)
25. 1/2 tsp garam masala (optional)
26. Salt and pepper
27. Garnish
28. Chopped fresh cilantro
29. Sour cream
30. Croutons

Steps to make to make Leftover Ham and Lentil Soup

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
6. Garnish and serve!

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Recipe of Quick Leftover Ham and Lentil Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!