Step-by-Step Guide to Make Homemade Black Bean, Corn & Sausage Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Black Bean, Corn & Sausage Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Bean, Corn & Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean, Corn & Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Black Bean, Corn & Sausage Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Black Bean, Corn & Sausage Soup:

1. 1 lb hot or Cajun sausage
2. 1 can corn
3. 2 cans black beans
4. 1 1/2 cans water
5. to taste Salt & pepper
6. 1 tbsp Ground cumin
7. 1 yellow onion diced
8. Dash ground thyme
9. 1 tsp ground cinnamon
10. Shredded cheddar cheese to garnish
11. Sour cream to garnish
12. Sriracha to garnish
13. Cilantro to garnish

Instructions to make to make Black Bean, Corn & Sausage Soup

1. Dice onion, grate fresh garlic, and slice sausage into pennies.
2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
3. Add corn and black beans, plus 1 1/2 cans of water.
4. Simmer for 20 minutes and serve hot.
5. Add desired garnishes!

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