Simple Way to Make Ultimate Air fried potato skins

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Air fried potato skins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Air fried potato skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fried potato skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve it.

This is just like my original potato skin recipe, just made in the air fryer, with less oil.... they are just as good..

Ingredients and spices that need to be Take to make Air fried potato skins:

1. All ingredients depends on how many you are making and feeding
2. Potatoes
3. Cooking spary
4. Cheese
5. Cooked bacon or turkey bacon diced
6. Sour cream
7. Green onions diced

Instructions to make to make Air fried potato skins

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
3. Scoop out All potato, leave some don’t go all the way to the skin.
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese.... (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win an no waste.

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to complete too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Steps to Make Favorite Air fried potato skins. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!