Recipe of Ultimate Gingerbread mousse (Lebkuchenmousse)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Gingerbread mousse (Lebkuchenmousse). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gingerbread mousse (Lebkuchenmousse), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbread mousse (Lebkuchenmousse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gingerbread mousse (Lebkuchenmousse) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gingerbread mousse (Lebkuchenmousse) estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can have Gingerbread mousse (Lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook that.

This is a yummy dessert for Christmastime or a perfect way to extend the Christmas feeling into the New Year. Since you need "old" gingerbread or Lebkuchen it is also sustainable and it is very simple to prepare. Enjoy!

Ingredients and spices that need to be Make ready to make Gingerbread mousse (Lebkuchenmousse):

1. 3 packages Lebkuchen (about 24-30 pieces)
2. 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
3. 500 ml cream (30 % fat)
4. 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

Instructions to make to make Gingerbread mousse (Lebkuchenmousse)

1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Gingerbread mousse (Lebkuchenmousse). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!