Recipe of Quick Cheesy Garlic Salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Cheesy Garlic Salmon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Garlic Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Garlic Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Cheesy Garlic Salmon using 9 ingredients and 6 steps. Here is how you cook that.

A simple Conti's style salmon dish.

Ingredients and spices that need to be Make ready to make Cheesy Garlic Salmon:

1. 500 g pink salmon
2. 100 g cream cheese/softened
3. 80 g mayonnise
4. 1 head garlic
5. 3 pcs calamansi
6. Salt and pepper
7. 40 g parmesan cheese
8. slices cheddar cheese
9. fine bread crumbs

Steps to make to make Cheesy Garlic Salmon

1. Preheat oven 350°F.
2. Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
3. In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
4. Top the cream cheese mixture on the seasoned salmon. Spread evenly.
5. Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
6. Cover with foil and cook for 20mins, plus another 10mins uncovered.

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So that is going to wrap it up for this special food How to Prepare Perfect Cheesy Garlic Salmon. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!