How to Prepare Perfect Red Velvet Cake

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Red Velvet Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Red Velvet Cake using 11 ingredients and 8 steps. Here is how you cook that.

You can also use this recipe for cupcakes

Ingredients and spices that need to be Take to make Red Velvet Cake:

1. 2 cups all-purpose flour
2. 1/4 cup unsweetened cocoa powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt
5. 1 stick (4 ounces) salted butter at room temperature
6. 2 cups sugar
7. 3 large eggs
8. 2 teaspoons vanilla extract
9. 1 cup sour cream
10. 1/2 cup whole milk
11. 1 1/2 tablespoons red food coloring

Steps to make to make Red Velvet Cake

1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen

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So that is going to wrap this up with this special food Recipe of Quick Red Velvet Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!