How to Prepare Homemade Woolly Scones

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Woolly Scones. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Woolly Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Woolly Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Woolly Scones using 8 ingredients and 5 steps. Here is how you can achieve it.

This #scones are good and easy. Its not using cold butter so the dough is not #crumbly, instead, it's rather sticky. Wooly inspired Scones recipe. Read on notes & tips. #breakfast #sweet #dessert #teatime #baking #food

Ingredients and spices that need to be Get to make Woolly Scones:

1. 3 Cups self raising flour
2. (Plus extra for dusting)
3. 1 Cup thickened cream
4. 1 Cup Cold Sprite/7ups
5. (Or Any cold carbonated lemonade)
6. 250 g strawberries-hulled, sliced
7. (I used less than 250g. Plus extra to serve)
8. To serve: Dollop, jam

Steps to make to make Woolly Scones

1. Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
2. Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
3. First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
4. Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
5. Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Woolly Scones. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!