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Steps to Make Ultimate Orange mousse

Orange mousse

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Orange mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orange mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Orange mousse using 7 ingredients and 4 steps. Here is how you cook that.

#colourorange

Ingredients and spices that need to be Get to make Orange mousse:

  1. 1 packet orange jelly crystals
  2. 1 kg curd
  3. 1 tin condensed milk
  4. 1 packet Amul cream
  5. 5 oranges
  6. 1 packet Marie biscuits powdered
  7. 2 tbsp melted butter

Steps to make to make Orange mousse

  1. Peel and slice 3 oranges. Peel and chop 2 oranges and set aside.
  2. Hang the curd in a cheese cloth for 3 to 4 hours. Mix powdered marie biscuits and butter and set aside.
  3. Take the hung curd in a mixing bowl. Add jelly crystals and condensed milk and beat with the help of a beater till the crystals melt and everything is well combined. Mix in the orange pieces.
  4. In a glass dish layer the powdered biscuits. Press well. Pour the curd and jelly mix. Spread with the help of a spatula. Nicely beat Amul cream and pour over the mousse. Place orange slices all over. Cling and refrigerate overnight so the mousse and cream sets firmly. Enjoy chilled.

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So that's going to wrap it up with this exceptional food How to Make Quick Orange mousse. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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