Steps to Make Ultimate Khir malai

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Khir malai. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khir malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khir malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khir malai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khir malai estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Khir malai using 8 ingredients and 3 steps. Here is how you can achieve it.

Day 4 #White colour

Ingredients and spices that need to be Take to make Khir malai:

1. ½ liter Full cream milk – (for making chena)
2. 1 liter Full cream milk – (to thicken it up)
3. 1 cup (225 grams) Sugar
4. 1/4 cup Powdered sugar
5. 1 Lemon – (big size)
6. 4-5 Green cardamom
7. 10 pcs Cashew
8. 5 to 6 pcs Raisin

Instructions to make to make Khir malai

1. 1st :- Take one pan and pour the milk to hot. when milk is boiling add lemon juice and stir gradually till separate water and Chena. After that drain the chena and keep aside. Take one cotton cloth and hanging the Chena for 2 hours…Chena is ready.
2. 2nd :- In bowl, add chena, dry milk powder, baking powder, cardamom seeds and ghee mix well. and knead until dough is formed & refrigerate for 5-8 minutes. Take a mixture, make a small balls of equal sizes and press it (makes 7-8). Keep aside.
3. 3rd :- In pot, add milk.let it boil for 20 minutes on medium flame. When milk is thicken add sugar and cardamom seeds, mix well and cook until sugar is dissolved. add the Chena balls one by one, cover and cook on low flame for 10 minutes. Do not stir or use any spoon. -Garnish with raisin, cashew and serve chilled.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to do too horribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Khir malai. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!