Steps to Make Super Quick Homemade Tofu in Methi Gravy

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Tofu in Methi Gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu in Methi Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in Methi Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tofu in Methi Gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tofu in Methi Gravy:

1. 200 grams Tofu
2. 2 tbsp Oil
3. 1 cup chopped onions
4. 1 cup chopped tomatoes
5. 1 tsp ginger-garlic paste
6. 1 medium sized beetroot puréed
7. 2 green chillies finely chopped
8. 1 bunch fresh methi
9. 1 tsp jeera
10. 1/2 tsp turmeric
11. 1/2 tsp amchur
12. 1 tsp Dhania powder
13. 1 tsp salt
14. as required Chilli powder if needed
15. 1 tsp garam masala
16. 2 tbsp fresh cream
17. as required Dhania leaves for garnishing
18. as required Kasuri Methi for garnish

Steps to make to make Tofu in Methi Gravy

1. Wash and squeeze the tofu well. Grill the tofu cubes in oven for 10 minutes. Alternatively you can also fry it in oil.
2. Heat oil in a pan. When hot add jeera seeds followed by haldi, ginger-garlic paste, onions. Once onions are translucent add dhania powder, amchur, jeera, methi leaves, salt.
3. Add the chopped tomatoes and keep the pan closed and simmer it for 5 minutes. After the tomatoes are soft mash the gravy well with your spoon. Add the puréed beetroot and cook for 2 minutes.
4. Add half a cup of water and bring it to a boil. Add the grilled tofu. Add the garam masala, mix well and simmer for 8 mins keeping it closed.
5. Add the cream and garnish with fresh dhaniya and Kasuri methi.

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