Step-by-Step Guide to Prepare Perfect Methi malai matar

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Methi malai matar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi malai matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi malai matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Methi malai matar using 11 ingredients and 7 steps. Here is how you can achieve it.

Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm. Perfect way to make kids eat methi #greenveg #twinsandmamatalks

Ingredients and spices that need to be Get to make Methi malai matar:

1. 1/2 cup chopped methi, add little salt and keep aside for 10 mins
2. 1 onion
3. 1 small Ginger
4. to taste salt
5. as required butter or ghee
6. to taste sugar according
7. as required fresh cream or malai
8. few cashew nuts
9. 1/2 cup boiled peas
10. few Garlic pods
11. 1 tbsp Jeera for grinding

Instructions to make to make Methi malai matar

1. Heat butter or ghee in a pan
2. Grind onion, cashew, ginger, garlic and jeera to fine paste and if required add water.
3. Now add this paste to the heated butter.
4. Roast till the butter oozes out from the mixture.
5. Now add chopped methi leaves, boiled peas, salt, sugar to taste and fresh cream.
6. Let it simmer in low flame for five to six minutes.
7. Add pinch of garam masala and cover it for five minutes.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Methi malai matar. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!