Step-by-Step Guide to Make Homemade Malai chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Malai chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malai chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Malai chicken using 11 ingredients and 3 steps. Here is how you cook that.

#goldenapron How is it?

Ingredients and spices that need to be Make ready to make Malai chicken:

1. 500 gm Chicken
2. 4 tsp cream or malai
3. 4 tbs thick curd or hung curd
4. 1 tbs lemon juice
5. 1 tbs garlic ginger paste tsp salt or ur tadte
6. 1 tsp cornflour
7. 2 tbs Coriander leaves + 1 green chilli crushed
8. 1/2 tsp garam masala
9. 1/2 tsp black pepper
10. 1 tbs oil
11. as needed Butter as desired

Instructions to make to make Malai chicken

1. Chicken clean and cut into pieces and marinate with all ingredients except oil and cornflour and marinate for 1-2 hours
2. After two hours now mix corn flour and oil, now take pressure cooker add 1/2 tbs butter +1tbs oil and heat it. Now add 4 pieces after 1 minute change the other side and little roast from both sides now close the cooker lid and whistle for one on slow heat off the gas and cool it and open the lid if moister is there then again roast from both sides with same process do all the same. Give the smoky flavour hot charcoal on flame and place in cooker with adding some oil on it close the lid for a
3. Minute and this flaour comes in the chicken to become good taste serve with green salad and lemon and grren chutney this delicious malai chicken tikka. U can do with open pan or kadai on slow heat in both way it will come tasty

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Malai chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!