Recipe of Super Quick Homemade Lemon Glazed Blueberry Scones

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Lemon Glazed Blueberry Scones. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Glazed Blueberry Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Glazed Blueberry Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Lemon Glazed Blueberry Scones using 14 ingredients and 7 steps. Here is how you cook that.

366 calories per scone Great for breakfasts, snacks, desserts, or with a cup of coffee or tea!

Ingredients and spices that need to be Prepare to make Lemon Glazed Blueberry Scones:

1. Blueberry Scone
2. 2 1/4 cups all purpose flour
3. 1/2 cup sugar
4. 1 teaspoon baking powder
5. 1/2 teaspoon salt
6. 1/2 cup unsalted butter (cold!)
7. 1 egg (lightly whisked)
8. 3/4 cup heavy whipping cream
9. 1 teaspoon vanilla
10. 1 cup blueberries
11. Lemon Glaze
12. 1/2 cup powdered sugar
13. 1-2 tablespoons milk
14. Lemon juice (to taste)

Instructions to make to make Lemon Glazed Blueberry Scones

1. Sift flour into large bowl.
2. Add sugar, baking powder, baking soda, salt & stir.
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

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