Recipe of Homemade Roasted Bell pepper Tomato Beetroot soup

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Roasted Bell pepper Tomato Beetroot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Bell pepper Tomato Beetroot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Bell pepper Tomato Beetroot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Bell pepper Tomato Beetroot soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Bell pepper Tomato Beetroot soup estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can cook Roasted Bell pepper Tomato Beetroot soup using 11 ingredients and 7 steps. Here is how you cook that.

#colourred This soup is a perfect blend of the goodness of vegetables with mild spices. It is flavourful, healthy and delicious with a lovely red hue.

Ingredients and spices that need to be Take to make Roasted Bell pepper Tomato Beetroot soup:

1. 4 big riped tomatoes chopped
2. 1 big carrot peeled and chopped
3. 1 red bell pepper
4. 1 tejpatta/bay leaf
5. 1/4 th teaspoon black pepper powder
6. 1 onion chopped
7. 4 garlic cloves
8. 1/2 small beetroot/chukander
9. 1/2 inch ginger
10. 1/2 teaspoon salt to taste
11. 1 tablespoon cream

Steps to make to make Roasted Bell pepper Tomato Beetroot soup

1. Wash the bell pepper, prick it and hold with a fork and roast on medium flame for 3-4 minutes turning frequently until it gets roasted from all sides, do not charr.
2. Now chop the bell pepper and combine with the tomatoes and 2 cups of water.
3. Add the bayleaf, carrots, onion, beetroot, ginger, garlic and cook on a medium flame for 8 to 10 minutes, in a pressure cooker.
4. Remove the bayleaf and discard it and allow the mixture to cool completely.
5. Blend in a mixer to a smooth purée and strain the purée in a deep bowl.
6. Add salt and black pepper powder mix well and cook for 2-3 minutes and bring to a boil. It is ready to serve
7. Switch off the flame, garnish with a drizzle of cream and coriander leaves and serve hot.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Roasted Bell pepper Tomato Beetroot soup. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!