Recipe of Favorite Mint and Curd Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Mint and Curd Dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mint and Curd Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint and Curd Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mint and Curd Dip using 5 ingredients and 5 steps. Here is how you cook that.

#goldenapron3 Clue used dip, Pudina #HCC

Ingredients and spices that need to be Prepare to make Mint and Curd Dip:

1. 3 tbsp hung curd
2. 1 tbsp cream cheese
3. 2 tbsp mint paste
4. to taste Salt
5. 2 pinch black pepper powder

Instructions to make to make Mint and Curd Dip

1. Wash and clean mint leaves.
2. Take them to a blender and make a paste using very little water. You can use mint chutney too
3. Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
4. Add salt to taste and black pepper powder Mix everything well to a fine paste
5. Mint and hung curd dip is ready Enjoy with salad or any kababs

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Recipe of Award-winning Mint and Curd Dip. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!