Recipe of Favorite Dolgano Coffee

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Dolgano Coffee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dolgano Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolgano Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dolgano Coffee is 1 portion for 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dolgano Coffee using 5 ingredients and 4 steps. Here is how you cook it.

It is one of famous easy recipe for making various of coffee. Taste = appearance > Yummy and simple (actually)

Ingredients and spices that need to be Take to make Dolgano Coffee:

1. 2 tablespoons coffee (i use nescafe gold)
2. 2 tablespoons sugar
3. 2 tablespoons water (hot/warm)
4. 3/4 full cream milk
5. Ice cube as you want

Instructions to make to make Dolgano Coffee

1. Mix coffee + sugar + water (1 : 1 : 1), stir it with whisk or mixer until become a solid/thick foam and the colour changed to be gold shades.
2. Pour the milk to the glass with ice cubes (3/4 of the glass)
3. Put the gold coffee foam on the top of the milk make it full and you can add topping as you like.
4. And the Dolgano Coffee is ready to serve

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So that is going to wrap it up with this special food Simple Way to Make Favorite Dolgano Coffee. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!