Recipe of Award-winning Green masala egg curry

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Green masala egg curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green masala egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green masala egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Green masala egg curry using 22 ingredients and 7 steps. Here is how you cook that.

A spinach based gravy #greenveg

Ingredients and spices that need to be Take to make Green masala egg curry:

1. 5 boiled eggs
2. 2 cups spinach roughly chopped
3. 2 thinly sliced onions
4. 2 roughly chopped tomatoes
5. 1 tsp cumin seeds
6. 4-5 black pepper corns
7. 1 cinnamon stick
8. 1 bay leaf
9. 1 dry red chilli
10. 1 green chilli slit
11. 2-3 cloves
12. 1 ” ginger sliced
13. 5-6 garlic cloves chopped
14. 1 tsp poppy seeds
15. 10 soaked almonds
16. Salt as per taste
17. 1/2 tsp turmeric
18. 1/2 tsp red chilli powder
19. 1 tsp coriander powder
20. 2 tsp cream
21. 1/2 tsp coriander leaves
22. As needed Oil

Instructions to make to make Green masala egg curry

1. Boil the eggs, peel and cut into halves, keep aside.
2. In a non stick pan take oil and heat it.... add cumin seeds and let it crackle.
3. Add onions and sauté till it turns translucent. Add all whole masalas like black pepper corn, cloves, bay leaf, cinnamon stick, ginger, garlic, dry red chilli, green chilli, poppy seeds and almonds and sauté for a minute.
4. Season with salt, coriander powder, red chilli powder and turmeric and sauté for a minute. Add tomatoes and cook till the tomatoes turn soft.
5. Add the spinach and cook further for 2 minutes. Switch off the flame and allow it to cool. Once it cools put in a grinder and grind into a smooth paste.
6. Add the paste back into the pan and adjust the consistency of the gravy according to your choice. Add cream and cook for a minute. Add the boiled eggs and after a minute switch off the flame.
7. Garnish with some boiled eggs on top, coriander leaves and cream and serve with any Indian flat bread.

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