How to Prepare Award-winning Kesar Pista kulfi

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Kesar Pista kulfi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kesar Pista kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Pista kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kesar Pista kulfi using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Kesar Pista kulfi:

1. 500 ml whole full cream milk
2. 250 ml Amul fresh cream
3. 180 ml sweetened condensed milk or as per your sweetness
4. 2 tbsp Finely chopped pista Few Saffron thread
5. 1/4 tsp Elaichi powder

Instructions to make to make Kesar Pista kulfi

1. Take 1/2liter of full cream milk.bring it to boil.and reduced to medium flame.. And reduced to 2/3... in between keep stirring.. Add condensed milk & cream. and cardamom powder, chopped pistachios put saffron in milk for colour and flavour..allow the thick milk or called rabri to cool completely.
2. After that transfer them to a plastic cups. Or icecream moulds..
3. Then freeze the cup at least 7o 8hours... cover the plastic cup with cling film and almunium foil..
4. After 7-hour kulfi is set completely. Insert the stick in between the cup..and slowly rubbed in between your hand nicely remove the kulfi from the plastic cup.
5. After that sprinkle some chopped pistachios and saffron thread.. your kesar pista kulfi is ready.

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So that's going to wrap it up for this special food Recipe of Award-winning Kesar Pista kulfi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!