How to Make Speedy Nacho casserole

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Nacho casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nacho casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nacho casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Nacho casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Nacho casserole:

1. 1 lb ground beef (and/or about 2 potatoes chopped into small pieces)
2. 2 c salsa
3. 1 can black beans
4. 3 c tortilla chips, crushed
5. 2 c sour cream
6. to taste Sliced black olives,
7. 1/2 an onion, chopped
8. 1 tomato, chopped
9. 2 c shredded cheddar/jack cheese

Steps to make to make Nacho casserole

1. Preheat over to 350 degrees.
2. In a skillet over medium heat, cook onion and ground beef (or potatoes) until browned. Add in salsa and cook until liquid is absorbed. Add black beans and heat through.
3. Lightly grease and 9x13 baking dish. Speed crushed tortillas in dish evenly, then spoon beef and or potato mixture over chips. Spread sour cream over beef, then sprinkle olives and tomatoes over sour cream. Top with cheddar/jack cheese.
4. Bake for 30 mins or hot and bubbly.
5. Enjoy! 😊

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So that's going to wrap this up for this special food Simple Way to Make Speedy Nacho casserole. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!