How to Make Homemade Evergreen Palak Paneer

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Evergreen Palak Paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Evergreen Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Evergreen Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Evergreen Palak Paneer using 16 ingredients and 7 steps. Here is how you can achieve it.

#greenveg

Ingredients and spices that need to be Prepare to make Evergreen Palak Paneer:

1. 1 bunch Spinach or 1 bowl Spinach
2. 1 bowl Cottage cheese/Paneer
3. 1 chopped onion
4. 2 green chillies
5. 2 dry red chillies
6. 4 garlic
7. 4-5 tsp butter or ghee
8. 1 small piece of ginger
9. 1 bay leaf
10. 1 tsp fresh cream or malai
11. 1/2 tsp ginger garlic paste
12. 1/2 tsp cumin seeds
13. 1/2 tsp red chilli powder
14. To taste Salt
15. As required Water for boiling
16. As required Some ice cubes

Steps to make to make Evergreen Palak Paneer

1. First wash spinach & heat the heavy bottom pan for boiling purpose add spinach with water & cover the lid for 5 to 10 minutes.
2. Off the flame then take a container with chilled water or some ice cubes & keep boiled spinach for few minutes.
3. Take a mixer jar add spinach & 2 green chillies pieces & some ginger & garlic pieces too with little bit of water grind well for thick puree.
4. Heat the pan add butter or ghee when it's heated saute paneer cubes/cottage cheese for a minute & keep aside.
5. In same pan add cumin seeds,bay leaf ginger garlic paste & dry red chillies saute for a minute then add chopped onion cook till onion get soft.
6. Add red chilli powder mix well then add grinded green puree in it add salt & stir continuously add some water if required depends the thickness of gravy,cook for few minutes in low flame.
7. When it gives boil add deep-fried cottage cheese/paneer cubes mix well spread some fresh malai or cream or some butter & serve.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Evergreen Palak Paneer. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!