How to Make Favorite Banana fritter

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Banana fritter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana fritter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana fritter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana fritter is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Banana fritter using 10 ingredients and 4 steps. Here is how you can achieve that.

This is my only kind childhood treat! I combined various batter recipe, hope you can try it!

Ingredients and spices that need to be Prepare to make Banana fritter:

1. 100 gr self raising flour
2. 100 gr tapioca flour
3. 2 gr baking soda
4. 100-150 ml water
5. 1 pinch salt
6. 1 tbsp sugar
7. 1 large banana
8. black sesame seed a sprinkle
9. shredded coconut a sprinkle
10. serve with *homemade ice cream and *coconut egg custard

Instructions to make to make Banana fritter

1. Mix all ingredients exclude banana
2. Heat a wok with any choice of frying oil
3. Slice banana to half and dip to batter, ready to fry
4. Fry till golden brown, drain and serve

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Banana fritter. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!