How to Make Any-night-of-the-week Red velvet cup cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Red velvet cup cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red velvet cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Red velvet cup cake using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Red velvet cup cake:

1. 2 1/4 Cup flour
2. 1/2 Cup cocoa powder unsweetened
3. 1 1/2 tsp baking soda
4. 1/2 tsp. salt
5. 1 1/4 Cup butter
6. 2 Cup sugar
7. 4 eggs
8. 2 tsp. vanilla extract
9. 1 Cup sour cream
10. 1/2 Cup milk or buttermilk
11. 1 tbsp red food coloring liquid not gel

Steps to make to make Red velvet cup cake

1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. In a large bowl, sift flour, cocoa, baking soda and salt together.
3. In a stand mixer, beat butter and sugar for 2 minutes.
4. Scrape down bowl and beat again.On low, add eggs one at a time and add vanilla.
5. Add sour cream.Add dry ingredients (flour, baking soda, salt...) alternating while adding the milk.
6. Stir in red food coloring.Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.
7. Let cool and frost with Cream Cheese Frosting.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Red velvet cup cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!