Easiest Way to Prepare Quick Rabbit and Rice Stew

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Rabbit and Rice Stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rabbit and Rice Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabbit and Rice Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rabbit and Rice Stew using 13 ingredients and 3 steps. Here is how you cook it.

My friend breeds rabbits and so for Easter dinner I made this and we told our kids we were eating the Easter Bunny 🐰 lol 😂...after they ate their bowls clean.

Ingredients and spices that need to be Get to make Rabbit and Rice Stew:

1. 1 whole rabbit, skinned and dressed
2. 1 bag baby carrots
3. 1-2 Celery stalks, chopped
4. 1 Yellow Onion, sliced
5. 1-2 Potatoes, cubed
6. 1/2 Bag frozen chopped broccoli
7. 1 quart Chicken Broth
8. 1 Sm. Can Cream Chicken Soup
9. 2 Tbsps. Seasoning Salt
10. 1 Tbsp. Black Pepper
11. 1 Tbsp. Each Onion and Garlic Powder
12. 2 Cups White Long Grain Rice
13. 5 Cups Water

Steps to make to make Rabbit and Rice Stew

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to complete too much heavy cooking through the practice.

So that's going to wrap it up with this special food Steps to Prepare Award-winning Rabbit and Rice Stew. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!