Easiest Way to Prepare Award-winning Tuna fishcakes

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Tuna fishcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna fishcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fishcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tuna fishcakes:

1. 3 eggs
2. 1 onion
3. 1 large garlic
4. Half spoon of vegeta (or pepper and salt)
5. 255 g Tuna in oil
6. 550 g rice
7. 0/5 dl vegetable oil
8. 2 spoons tomato paste
9. 500 g Bread crumbs
10. For serving:
11. Half marinated lemon
12. 100 g ruccola
13. 2 Spring onions
14. 100 g Sour Cream with lemon juice

Instructions to make to make Tuna fishcakes

1. Sauté the onion and garlic.
2. Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
3. Fry them until they are 1 minute from Hash Brown.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tuna fishcakes. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!