Easiest Way to Make Any-night-of-the-week Malai Toast

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Malai Toast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Toast is 12 Toasts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Toast estimated approx 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Malai Toast using 7 ingredients and 8 steps. Here is how you cook that.

#kidstiffin #itsprocessoverproduct Malai toast makes for a delicious breakfast or snack dish. It is soft and creamy on top with goodness of veggies and crispy on the bottom just like a toast should be. I believe it is a popular street food from Kolkata. Make some noise Kolkata folks... is this so? . It can be made as healthy as you like with vegetable options varying from capsicums, onions, tomatoes to carrots, etc. As for me this is the only approved way my son would have carrots in his food!😆 He says if carrots are served this way, he has no issue eating them. Sharing a simple & easy recipe for this yummy malai toast for you all to try. . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress -http://theredplatechronicles.home.blog

Ingredients and spices that need to be Take to make Malai Toast:

1. 2medium Carrot grated with medium setting
2. 3 Green chillies finely chopped
3. 1medium Onion finely chopped
4. 2 tbsp Coriander leaves finely chopped
5. 1/4 cup Fresh cream
6. 1/2 tsp Kashmiri red chilli powder
7. 1/2 tsp Salt

Instructions to make to make Malai Toast

1. Finely chop onion, green chillies and coriander leaves. Finer the vegetables are chopped, easier it becomes to spread on bread. Peel & grate the carrots with the medium side of your grater.
2. Transfer all the ingredients to a mixing bowl. Add fresh cream to it. You may use sure bought fresh cream or the one saved from milk at home. Both work fine. Just give it a good mix to form smooth consistency, if using home one.
3. Mix all the ingredients well.
4. Apply a thin layer on a slice of bread by using either the back of a soon or a buyer knife. Spread evenly.
5. On medium flame, heat a non-stick pan. Place the toasts topping side down and cook for a couple of minutes until slightly brown.
6. Check for doneness and turn the toast to roast on the other side until slightly brown and crisp.
7. Slice the toasts in desired shape and serve with hot & sweet tomato ketchup.
8. If you happen to try my malai toast recipe; do leave a comment, let me know how it turned out.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Malai Toast. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!