Steps to Prepare Perfect Shahi paneer

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Shahi paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi paneer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi paneer estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Shahi paneer using 18 ingredients and 14 steps. Here is how you cook that.

#reststyle - shahi paneer is a delicious creamy gravy made with paneer

Ingredients and spices that need to be Get to make Shahi paneer:

1. 150 grams paneer
2. 1 medium onion chopped
3. 2 medium tomatoes chopped
4. 6 almonds
5. 6 cashews
6. 3 tbsp oil or ghee
7. 1 bayleaf
8. 2 green cardamoms
9. 2 tsp kasuri methi
10. 1/2 tsp kashmiri red chilli powder
11. 1 tsp sugar
12. 1/2 tsp garam masala powder
13. 1/2 tsp kitchen king masala powder
14. to taste salt
15. 1/4 cup thick yogurt
16. 1 tbsp cream
17. 1 tsp ginger-garlic paste
18. 1/2 cup water

Steps to make to make Shahi paneer

1. Cut paneer into cubes and keep aside
2. Heat 1 tbsp oil or ghee in a pan. add chopped onion, tomatoes, bayleaf, cardamoms and sugar.
3. Saute them on medium flame for a minute.
4. Add 1/4 cup water and bring the water to boil.
5. To this add almonds, cashews and kashmiri red chilli powder and cook for 2-3 minutes.
6. Switch off the flame and let the mixture cool down to room tempreture.
7. Remove the bayleaf and grind the mixture to a smooth paste.
8. Heat 2 tbsp oil or ghee in a pan.
9. Add ginger-garlic paste and fry until the raw smell disappears.
10. Next add the prepared paste and cook for 4-5 minutes on medium flame.
11. Add kasuri methi, salt, garam masala, kitchen king masala, cream, yogurt and stir well.
12. Add water as required and simmer the gravy for 4-5 minutes.
13. Next add the paneer and let the gravy simmer for another 2-3 minutes.
14. Serve with roti, paratha, naan or any indian flat breads.

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So that's going to wrap this up for this special food Recipe of Award-winning Shahi paneer. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!