Steps to Make Ultimate Grandma's Tuna Noodle Casserole

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Grandma's Tuna Noodle Casserole. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma's Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you cook that.

Passed down from generations!

Ingredients and spices that need to be Get to make Grandma's Tuna Noodle Casserole:

1. 12 oz. extra wide egg noodles
2. 2 cans (4 oz) ea.) tuna; drained
3. 1 can cream of chicken soup
4. 1 can cream of mushroom soup
5. 1 cup sour cream
6. seasonings of choice:
7. parsley, black pepper, garlic powder, onion powder
8. Topping:
9. 8 oz. pkg. shredded Italian cheese blend
10. 1/2 cup Italian bread crumbs
11. 1/2 stick butter, cut into pats

Steps to make to make Grandma's Tuna Noodle Casserole

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Grandma's Tuna Noodle Casserole. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!