Steps to Make Speedy Potato and Ground Beef Skillet

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Potato and Ground Beef Skillet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Ground Beef Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Ground Beef Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Potato and Ground Beef Skillet using 12 ingredients and 6 steps. Here is how you can achieve it.

Have you ever eaten hamburger helper from the box. You know the one, yep the one with potatoes. It was my favorite it's getting more difficult to get. They are either sold out or the store I am in can't get it anymore. So I made my own.

Ingredients and spices that need to be Take to make Potato and Ground Beef Skillet:

1. 1-1/2 pound potatoes
2. As needed water to boil potatoes
3. 1-1/3 pound ground sirloin
4. 1 large onion
5. 1 teaspoon seasoned salt
6. To taste pink Himalayan salt
7. 3 tablespoons parsley
8. 1/2 teaspoon ground black pepper
9. 1 teaspoon granulated garlic powder
10. 2/3 cup sour cream
11. 1-1/2 pints beef broth
12. 1/3 cup flour

Instructions to make to make Potato and Ground Beef Skillet

1. Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
2. Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
3. Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
4. Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
5. When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
6. Serve I hope you enjoy!!!

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without the need to complete too much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Potato and Ground Beef Skillet. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!