Step-by-Step Guide to Make Perfect Chicken angara

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Chicken angara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken angara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken angara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken angara is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken angara using 20 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chicken angara:

1. 10-12 dry red chillies
2. 2 tsp cumin seeds
3. 1 star
4. 2 bay leaves
5. 1-1 green and big cardamom
6. 2 tsp Black pepper
7. 1/2 pieces cinnamon stick
8. 1 bowl sliced onion
9. 1/2 kg chicken
10. 2-3 tbsp cream or malai
11. 2-3 tbsp hung curd
12. 1/2 tsp turmeric powder
13. 1 tsp red chilli powder
14. 1 tsp coriander powder
15. as required Coriander leaves for garnish
16. to taste Salt
17. 11/2 cup water
18. Pinch red food colour
19. As needed Oil for cooking
20. 1 tbsp ginger garlic paste

Steps to make to make Chicken angara

1. First marinate chicken with red chilli powder, turmeric powder, coriander powder, hung curd,salt ginger garlic paste, and chicken Angara masala (in a pan take above whole garam masala and dry red chillies roste for 5-6 min and after grind it)
2. Marinate for 1-2 hours or as per you have time
3. In a pan heat the oil add sliced onions cook well till onion became golden brown add marinate chicken and water and lid it cook for 10 mins.
4. Again mix well,add again cook for 5 mins till chicken is tender.
5. After chicken tendrize add cream or malai and cook for 2-3 Mins. Add coriander and mix it
6. It's ready to serve.

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So that's going to wrap this up for this special food Steps to Make Award-winning Chicken angara. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!