Recipe of Super Quick Homemade Potato Cakes with Lemon Aioli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Potato Cakes with Lemon Aioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Cakes with Lemon Aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cakes with Lemon Aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Potato Cakes with Lemon Aioli using 12 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Potato Cakes with Lemon Aioli:
- 2 cups mashed Potaoes
- 1 cup all-purpose flour
- 1 yellow onion diced
- 2 eggs
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup mayo
- 2 tbsp sour cream
- Lemon zest
- 1 Lemon squeezed
- 1 cup chopped green onions
- 1 cup chopped parsley
Steps to make to make Potato Cakes with Lemon Aioli
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Potato Cakes with Lemon Aioli. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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