Recipe of Speedy Mango Mastani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mango Mastani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Mastani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Mastani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mango Mastani using 13 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mango Mastani:

1. Mangoes 2 chopped
2. 1/2 cup Milk chilled
3. 3 scoop Vanilla Ice cream or cream
4. Sugar as required
5. 3 tbsp basil seeds ( Thukhmalanga)
6. For decoration
7. 1 cup Mango chunks
8. Crystal jelly
9. Almonds 6 to 7 (sliced)
10. Pistachios 6 to 7 (sliced)
11. Raisins
12. 2 tsp Coconut chunks
13. Chocolate

Instructions to make to make Mango Mastani

1. First soak basil seeds in milk for 30 minutes.
2. In a blender add mangoes,Ice cream/ cream, sugar and milk.
3. Blend to a smooth thick milk shake.
4. Pour this thick mango milk shake in glasses.
5. Then add basil seeds.
6. Add jellies.
7. Again add mango thick milk shake.
8. Add chopped mangoes.
9. Top with the sliced almonds, raisins, pistachios, coconut and chocolate.

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So that is going to wrap this up for this special food How to Make Speedy Mango Mastani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!