Recipe of Speedy Awesome Almond Flour Sponge Cake (keto)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Awesome Almond Flour Sponge Cake (keto). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Awesome Almond Flour Sponge Cake (keto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awesome Almond Flour Sponge Cake (keto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awesome Almond Flour Sponge Cake (keto) is 10 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Awesome Almond Flour Sponge Cake (keto) using 15 ingredients and 11 steps. Here is how you can achieve it.

Really scrumptious cake, if I do say so myself! #myketolifestyle

Ingredients and spices that need to be Prepare to make Awesome Almond Flour Sponge Cake (keto):

1. 4 L Eggs separated, room temp
2. 1/4 C Xylitol
3. 1 tsp vanilla
4. 1 1/2 C almond flour
5. 1 tsp baking powder
6. 1/4 tsp salt
7. Strawberry Shortcake
8. For cake batter, same as above
9. 1-2 cookie sheet
10. 8 oz cream cheese
11. 4 oz butter
12. 4 oz Heavy Cream
13. 2-3 Tbsp sugar
14. 2 tsp vanilla
15. Sliced strawberries

Instructions to make to make Awesome Almond Flour Sponge Cake (keto)

1. Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc.
2. Separate the egg whites and yolks.
3. Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside.
4. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside.
5. Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!
6. The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter.
7. Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :\)
8. Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!
9. FOR STRAWBERRY SHORTCAKE: I use a cookie sheet to get that thin layer. Bake for 20-30 minutes... Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled.
10. Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!)
11. You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Awesome Almond Flour Sponge Cake (keto). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!