Recipe of Perfect Spinach Artichoke Dip

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Spinach Artichoke Dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Artichoke Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spinach Artichoke Dip using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spinach Artichoke Dip:

1. 8 oz cream cheese
2. 1/4 c sour cream
3. 1/4 c mayonnaise
4. 1 tbs minced garlic
5. 2/3 cup shredded parmesan cheese
6. 1/2 cup mozz cheese
7. to taste Black pepper
8. 14 oz can artichoke hearts (cut into quaters)
9. 6 oz frozen spinach (drained)

Instructions to make to make Spinach Artichoke Dip

1. Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
2. Stir in spinach & artichokes.
3. Spread into baking dish & cook 20-25 min, add extra cheese if desired.

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So that is going to wrap it up for this special food Recipe of Favorite Spinach Artichoke Dip. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!