Recipe of Any-night-of-the-week Russian Kotletki

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Russian Kotletki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Russian Kotletki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Kotletki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian Kotletki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Russian Kotletki estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Russian Kotletki using 8 ingredients and 4 steps. Here is how you can achieve that.

Ground chicken patties. A good use for leftover chicken if you have a meat grinder.

Ingredients and spices that need to be Get to make Russian Kotletki:

1. 1 lb ground chicken
2. 1/2 tbsp olive oil
3. 1 tbsp sour cream
4. 1 tbsp onion powder
5. 1 tbsp garlic powder
6. 2 tbsp parmesan cheese grated
7. 4 tbsp Italian bread crumbs
8. 1 large egg

Instructions to make to make Russian Kotletki

1. Mix all ingredients in a large bowl.
2. Form into smallish patties and cook on each side for a few minutes over medium high heat.
3. Once brown on both sides, put a lid on and cook for a few minutes on low.
4. Serve hot.

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So that's going to wrap it up for this special food Recipe of Quick Russian Kotletki. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!