How to Prepare Speedy Paneer Apple or sandesh Apple

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Paneer Apple or sandesh Apple. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Apple or sandesh Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Apple or sandesh Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Paneer Apple or sandesh Apple using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Paneer Apple or sandesh Apple:

1. 1 liter Full cream milk
2. 2 tbsp milk powder
3. 1 Lemon -take out juice
4. 2-3 tbsp Rooh Afza syrup
5. 1 pinch Cardamom powder
6. As required Cloves and Pistachios

Instructions to make to make Paneer Apple or sandesh Apple

1. Take milk in a pan with heavy bass Let it to boil. When milk starts boiling, take it off flame and allow it cool a bit. Mix some water in lemon juice and when milk cools a bit, add lemon juice into it little by little and keep stirring.
2. Lemon will make the milk curdle and it will separate water and milk chena.
3. Strain the chena through a muslin cloth and pour cold water over it so that there is no flavor of lemon in chena.
4. Carefully lift the cloth from all sides and press it gently so that excess water drains out. Chena for making sandesh is now ready.
5. Take chena in a plate and mash it for 5 to 6 minutes until smooth. Add milk powder, rooh afza syrup and cardamom powder to it and mix with palms nicely to make it smooth dough.
6. Pinch very small portion and roll it giving apple shape. Slightly press from the top and place a clove in it with a pistachio (thinly sliced) to give a look of small stem and a leaf.
7. Make all sandesh pieces like this. Let them cool Enjoy

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So that's going to wrap this up with this special food Recipe of Speedy Paneer Apple or sandesh Apple. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!