How to Prepare Award-winning Lauren’s Crunchwrap Supreme

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Lauren’s Crunchwrap Supreme. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauren’s Crunchwrap Supreme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren’s Crunchwrap Supreme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauren’s Crunchwrap Supreme is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Lauren’s Crunchwrap Supreme using 14 ingredients and 8 steps. Here is how you cook it.

This recipe was found and slightly modified from Delish.com. Make these fantastic crunchwraps and your family will want you to make them a meal every day. You are now the chef of the kitchen and your mother is jealous. Enjoy!

Ingredients and spices that need to be Take to make Lauren’s Crunchwrap Supreme:

1. 1 lb ground beef
2. 1 tsp chili powder
3. 1/2 tsp ground paprika
4. 1/2 tsp ground cumin
5. Dash salt
6. Dash pepper
7. 4 large flour tortillas
8. 4 street taco sized tortillas
9. 4 tostada shells
10. 1 cup sour cream
11. 2 cups shredded lettuce
12. 1 cup chopped tomatoes
13. 2 cups Mexican cheese
14. 1 tsp vegetable oil

Instructions to make to make Lauren’s Crunchwrap Supreme

1. Place skillet on the stove and set the burner to medium heat. Cook the beef in the skillet and mix the spices into the beef.
2. Once the beef is finished, drain the extra juices from the beef. Lay out a large flour tortilla. Place the beef on top of the tortilla with a little of the cheese. Then place one of the tostadas on top of the beef and cheese.
3. Spread some sour cream on top of the tostada.
4. Next, layer some lettuce, tomatoes, and cheese on top of that.
5. Top that off with a street taco sized tortilla.
6. Next comes the most important part. Wrap the large tortilla around the rest of the ingredients. Be sure to crimp the edges. It should look like the picture (DONT PUT IT IN THE SKILLET LIKE THIS)
7. Now, put a dab of olive oil on the skillet and place the whole wrap on the skillet with the flaps DOWN. Try and keep all of the flaps tight and crimped. The burner should still be at medium heat. Set the timer for 3 minutes.
8. At 3 minutes, flip the wrap over for another 3 minutes. Then take it off and enjoy!

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