How to Make Award-winning Palak paneer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Palak paneer using 17 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Palak paneer:

1. 1 cup palak
2. 1/4 cup coriander leaves
3. 2 tsp salt
4. 1 tbsp butter
5. 1 tbsp oil
6. 2 tsp ginger garlic paste
7. 2 tsp chilli paste
8. 1/2 cup chopped onion
9. 1 cup chopped tomato
10. 1 tbsp Cashew paste
11. 1 tbsp red chilli powder
12. 1 tbsp Coriander powder
13. 2 tsp garam masala
14. 1 tbsp chopped green garlic
15. 1 tsp salt
16. 2 tbsp cream
17. 1 cup paneer

Steps to make to make Palak paneer

1. Wash palak and coriander.
2. Boil both palak and coriander with 2 tsp salt.
3. Once it boils make a smooth puree of it.
4. Heat oil and butter in a pan.
5. Add ginger garlic paste and chilli paste.
6. Add onion and cook for 3 to 4 minutes.
7. Add tomato and cook for 2 minutes.
8. Add salt, red chilli powder, coriander powder, garam masala and mix well.
9. Add cashew paste and mix well.
10. Add palak puree and mix. Lastly add cream and mix well.
11. Add paneer and serve hot.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Palak paneer. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!