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How to Make Award-winning Mexican Cornbread

Mexican Cornbread

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Mexican Cornbread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mexican Cornbread using 11 ingredients and 13 steps. Here is how you can achieve that.

Recipe by: Momma Kelli

Ingredients and spices that need to be Prepare to make Mexican Cornbread:

  1. 1 lb Ground Beef
  2. 2 Cans: Cream Style Sweet Corn
  3. 2 Cans: Ranch Style Beans
  4. 1 Box Jiffy Cornbread Mix
  5. 1 Egg
  6. 1 Cup: Milk
  7. 1-2 Cups: Shredded Cheese
  8. 2 tsp: Salt
  9. 2 tsp: Garlic Powder
  10. 1 tsp: Pepper
  11. Butter or Olive Oil

Instructions to make to make Mexican Cornbread

  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

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So that is going to wrap this up with this special food How to Prepare Perfect Mexican Cornbread. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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