Easiest Way to Make Homemade Avocado Chicken Enchilada Casserole

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Avocado Chicken Enchilada Casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Saw this online, made a few changes to make it mine.

Ingredients and spices that need to be Make ready to make Avocado Chicken Enchilada Casserole:

1. 2 cups sour cream
2. 2 cups salsa verde
3. 1/2 cup milk
4. 6 flour tortillas
5. 3 large cans shredded chicken
6. 1-2 avocados
7. 8 oz bag Mexican Cheese
8. 1/2 tps black pepper

Steps to make to make Avocado Chicken Enchilada Casserole

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Avocado Chicken Enchilada Casserole. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!