Easiest Way to Make Favorite Methi matar malai

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Methi matar malai. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi matar malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi matar malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Methi matar malai using 11 ingredients and 6 steps. Here is how you can achieve that.
#reststyle
Ingredients and spices that need to be Get to make Methi matar malai:
- 1 bunch methi leaves
- 1 cup peas
- 1 cup cream
- 2 big onions
- 2 tsp Green chillies
- 2 tsp Ginger grated
- 2 tsp Garlic grated
- 1 cup Tomato puree
- Pinch Black pepper
- To taste Salt
- as needed Oil
Instructions to make to make Methi matar malai
- Take kadahi, add oil to it.
- Add onion puree in it and saute it. Now add ginger garlic Green chilli paste to it. Saute well.
- Now add tomato puree, mix nicely.
- Add chopped methi leaves to it. Now let the methi cook nicely.
- Now add peas and again let it cook. Add cream to it. Mix. If u want to add water add accordingly or else leave. Cover the lid and let it cook for few minutes.
- Serve and enjoy 💞💞💞
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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Methi matar malai. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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