Step-by-Step Guide to Make Ultimate Chilled Lemon Flan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Chilled Lemon Flan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Lemon Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Lemon Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chilled Lemon Flan estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Chilled Lemon Flan using 6 ingredients and 5 steps. Here is how you can achieve that.

(My Mothers "Go to" Dessert as we dont like things too sweet !!)

Ingredients and spices that need to be Prepare to make Chilled Lemon Flan:

1. 2 oz Butter (Unsalted)
2. 1 Level Tbsp Caster Sugar
3. 4 oz Crushed Digestives
4. 1/4 pt Double Cream
5. Small Tin Condensed Milk
6. Zest and Juice of 2 Large Lemons

Instructions to make to make Chilled Lemon Flan

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

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So that is going to wrap it up with this special food How to Make Speedy Chilled Lemon Flan. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!