Simple Way to Make Super Quick Homemade Restaurant style Paneer Makhani

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Restaurant style Paneer Makhani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Restaurant style Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Restaurant style Paneer Makhani using 22 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Restaurant style Paneer Makhani:

1. 2 cup paneer
2. 3 medium size onions
3. 4 tomatoes
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 12 cashews
7. 3 cardamom seeds
8. 3 cloves
9. 1 cinnamon stick
10. 1/2 tsp cumin seeds
11. 2 bay leaves
12. 3 tbsp butter
13. 4 tsp oil
14. 1/4 tsp roasted kasuri methi
15. 1 tsp Kashmiri red chilli powder
16. 1 &1/2 tsp coriander powder
17. 1 tsp cumin powder
18. 1 tsp turmeric powder
19. 1/2 tsp garam masala powder
20. 2 tsp fresh cream
21. 1 tsp honey
22. Salt as per taste

Steps to make to make Restaurant style Paneer Makhani

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Restaurant style Paneer Makhani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!