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Recipe of Ultimate Butter Chicken

Butter Chicken

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Butter Chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken estimated approx 30-45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Butter Chicken using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Butter Chicken:

  1. 1 kg Chicken breasts, cut in cubes
  2. 1 cup tomato purée
  3. 1 cup heavy cream
  4. 1.5 cup white onion, chopped
  5. 3 cloves garlic, finely chopped
  6. Softened butter
  7. Olive oil
  8. Salt and pepper
  9. Cayenne pepper
  10. Cumin
  11. Turmeric
  12. Chilli powder
  13. Paprika
  14. 3 tsp Garam Masala
  15. 1 small cinnamon stick

Instructions to make to make Butter Chicken

  1. In a bowl, season the chicken. Add salt and pepper, 1tsp chilli powder, 1/2tsp turmeric, 1tsp paprika and 1tbsp olive oil. Mix well
  2. In a pan, melt 2 tbsp butter and cook the chicken until golden brown colour. Put aside in a bowl.
  3. In the same pan, melt 2 tbsp butter with 1tbsp olive oil and add onion then garlic. Season with salt and pepper, 3tsp garam masala, 1tsp chilli powder, 1tsp cumin, 1tsp cayenne, 1tsp turmeric and 1 cinnamon stick.
  4. When they reach a golden colour, add the tomato puree with 1 cup of water and the heavy cream. Bring to a simmer.
  5. Add the chicken and let simmer for 10-15 minutes. Add 2tbsp butter in the process. Don't forget to stir from time to time and put a lid on the pan.
  6. Serve with white rice on the side and sprinkle with parsley.
  7. Tip: for extra taste, add some chicken broth to the rice.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Butter Chicken. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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