Recipe of Super Quick Homemade Chocolate Avocado Mousse Cake [No-Bake]

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Chocolate Avocado Mousse Cake [No-Bake]. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Avocado Mousse Cake [No-Bake], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Avocado Mousse Cake [No-Bake] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Avocado Mousse Cake [No-Bake] is 15 cm round cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chocolate Avocado Mousse Cake [No-Bake] using 14 ingredients and 13 steps. Here is how you can achieve it.

Avocado and chocolate are a great combo for dessert. A lot of people might not know that, but I highly recommend to give it a try. If you like chocolate avocado smoothie (popular drink in Indonesia), you will definitely enjoy this cake.

Ingredients and spices that need to be Get to make Chocolate Avocado Mousse Cake [No-Bake]:

1. 🥑 Crust base
2. 60 g digestive biscuit
3. 40 g (3 tbsp) butter, melted
4. 🥑 Avocado mousse
5. 9 g (1 tbsp) gelatin powder
6. 45 ml (3 tbsp) cool water
7. 150 g (2 qty) ripe avocados
8. 15 ml (1 tbsp) lemon juice
9. 120 g (8 tbsp) whole milk, divided into half
10. 120 g (8 tbsp) whipping cream, divided into half
11. 54 g (1/4 cup) granulated white sugar
12. 🥑 Chocolate ganache
13. 50 g dark chocolate, chopped
14. 50 g (3 tbsp+1 tsp) whipping cream, heated until hot

Steps to make to make Chocolate Avocado Mousse Cake [No-Bake]

1. Https://youtu.be/hsByUh8SRKw
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
8. Stir in the avocado mixture then set aside.
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chocolate Avocado Mousse Cake [No-Bake]. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!