Recipe of Speedy Choco Custard Moose Icecream

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Choco Custard Moose Icecream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Choco Custard Moose Icecream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Custard Moose Icecream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco Custard Moose Icecream is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Choco Custard Moose Icecream using 10 ingredients and 19 steps. Here is how you cook it.

#goldenapron16 #17thJune A simple to make but delicious ice cream recipe that I am sure you and your kids will love to enjoy.

Ingredients and spices that need to be Take to make Choco Custard Moose Icecream:

1. 1 cup +2 tbsp fresh full fat Milk
2. 1 tablespoon Custard powder
3. 3 tablespoon Condensed Milk
4. 2 tablespoon Cocoa powder
5. 1 small block of dark Chocolate
6. 1 handful Choco chips
7. 1 teaspoon Cocoa powder to garnish
8. For Whipped cream
9. 1/2 cup Milk
10. 1 Packet Dream whipped cream mix

Steps to make to make Choco Custard Moose Icecream

1. Heat 1 cup of milk in a saucepan.
2. Add 3 tablespoon of condensed milk and mix well, keep flame in low heat.
3. Add cocoa powder and mix.
4. Also add dark chocolate and mix. You can skip adding dark chocolate, I added as I like the slight bitter taste of dark chocolate.
5. Add 2 tablespoon milk with 1 tablespoon custard powder and mix well to make a paste.
6. Add the custard mixture to the hot milk mixtures and stir continuously.
7. Within a couple of minutes the mixture becomes thick. Switch off the flame and continue to stir so that no lump forms in the custard.
8. Transfer the custard to a bowl and cover it with cling film touching the top of the custard to avoid forming a coating. Keep in the refrigerator to cool.
9. In the meantime take 1/2 cup of milk and 1 packet of whip cream mix in a deep jar or glass. I use dream whip as shown in the picture, you can use what whipping mix is available in your place or even you can use freshly made whip cream from fresh cream.
10. With an electric blender whip the mixture to form a thick whip cream.
11. Keep the whip cream in the refrigerator to chill.
12. When both cream and custard are chill take them out, remove the cover of the custard and stir.
13. Add this custard to the whip cream and mix lightly to make a homogeneous mixture.
14. Also add some choco chips and mix.So choco custard moose is now ready. You can serve them after keeping them in refrigerator for 1 hour as moose.They are really very delicious. But I am making icecream for my kids.
15. Take some disposable shot glasses which I am using as moulds. You can use other moulds as you like.
16. Fill the glasses with choco custard moose.
17. Take some icecream sticks, insert at the centre of each glass and keep them in the freezer for about 7-8 hours or overnight.
18. Super delicious kid's favourite choco custard moose icecream is now ready to enjoy.
19. To demould keep the mould with icecream in a cup filled with some water for a minute. Icecream will come out from the mould easily. I dusted some cocoa powder just to garnish. Enjoy!

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Choco Custard Moose Icecream. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!