Recipe of Quick Paneer Kofta Curry

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Paneer Kofta Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kofta Curry estimated approx 1hrs.

To get started with this recipe, we must first prepare a few ingredients. You can cook Paneer Kofta Curry using 35 ingredients and 6 steps. Here is how you cook it.

#reststyle

Ingredients and spices that need to be Make ready to make Paneer Kofta Curry:

1. For Paneer kofta:
2. 1 cup grated Paneer
3. 1/4 cup All purpose flour
4. 1/4 tsp Baking soda
5. 1 Green chilli finely chopped
6. 2 tbsp Coriander leaves finely chopped
7. to taste Salt
8. 1/4 tsp Red chilli powder
9. 1/2 tsp Chaat masala
10. 1/4 tsp Garam masala
11. Water if required
12. For Stuffing:
13. 2 Cashewnuts chopped
14. 1 tbsp Almonds chopped
15. as required Oil for deep frying
16. For Gravy:
17. 1 cup Onion chopped
18. 1/2 inch Ginger
19. 2 cloves Garlic chopped
20. 8-10 Cashew nuts chopped
21. 2 Dried Kashmiri red chilies
22. 1 inch Cinnamon stick
23. 1 Black cardamom
24. 1 Bay leaf
25. 1/2 tsp Cumin seeds
26. 2 large Tomatoes
27. to taste Salt
28. 1/4 tsp Turmeric powder
29. 1 tsp Red chilli powder
30. 1 tsp Coriander powder
31. As required Water
32. 1/2 tsp Garam masala
33. 1 tsp Kasoori methi
34. 1/2 cup fresh cream or malai
35. 1 tbsp Coriander leaves

Instructions to make to make Paneer Kofta Curry

1. Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside.
2. Making Paneer Kofta: Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center.
3. Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel.
4. Making Paneer Kofta Gravy: Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick.
5. Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute. Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream.
6. At the time of serving, add koftas and simmer for 2-3 minutes only. Garnish with some chopped coriander leaves.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Paneer Kofta Curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!