Recipe of Perfect Mango rabdi

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Favorite Mango rabdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mango rabdi using 5 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mango rabdi:

1. 1 ltr full cream milk
2. 1/2 cup sugar
3. 1 cup mango puree
4. 1/2 tsp Cardamom powder
5. 1/2 cup chopped mango

Steps to make to make Mango rabdi

1. Boil milk in a heavy bottom pan.Reduce the flame and allow to simmer.Keep stirring at regular intervals.
2. Continue to do this till the milk is reduced to less than half of the original quantity. Add sugar and allow to dissolve it in milk.Add the cardamom powder and allow to cool to room temperature.
3. Add the mango puree and mix well. Keep in a refrigerator to chill. Garnish with the chopped mango.Serve chilled.

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So that's going to wrap it up for this special food Recipe of Quick Mango rabdi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!