Recipe of Favorite Fully Loaded Hasselback Zucchini

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Fully Loaded Hasselback Zucchini. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fully Loaded Hasselback Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fully Loaded Hasselback Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fully Loaded Hasselback Zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.

I was out of some ingredients.

Ingredients and spices that need to be Take to make Fully Loaded Hasselback Zucchini:

1. 2 medium-large zucchini (about 8 oz. each)
2. Dash each salt and black pepper
3. 1/2 cup shredded reduced-fat Mexican-blend cheese
4. 1/4 cup light sour cream
5. 2 tbsp. chopped scallions
6. 1 tbsp. precooked real crumbled bacon

Steps to make to make Fully Loaded Hasselback Zucchini

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

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So that is going to wrap it up for this special food Recipe of Favorite Fully Loaded Hasselback Zucchini. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!